Thursday, October 23, 2014

Antibiotics linked to obesity in children




(NaturalNews) Children who are exposed to more antibiotics before the age of two are also more likely to become obese, according to a study conducted by researchers from Children's Hospital of Philadelphia, the University of Pennsylvania and Johns Hopkins Bloomberg School of Public Health, and published in the journal JAMA Pediatrics.

The study is only the latest to show a potential connection between excessive antibiotic use early in life and the later development of chronic health conditions. Researchers believe that these links may stem from the fact that early antibiotic use hampers the development of a healthy community of beneficial bacteria in the body, known as the microbiome.

Obesity risk rises more than 10 percent

The researchers reviewed health records spanning the years 2001 to 2013 for nearly 65,000 children. They found that almost 70 percent of all children had received at least one course of antibiotics by the age of two; on average, each child received 2.3 courses of antibiotics by that age. The most common conditions treated with antibiotics at this age were bronchitis, ear infections and other common conditions of childhood.

By age two, 23 percent of the children in the study were already overweight. By ages three and four, the numbers had climbed to 30 percent and 33 percent, respectively. The rates of obesity at these ages were 10 percent, 14 percent and 15 percent, respectively.

Children who had received four or more courses of antibiotics by age two were 11 percent more likely to become obese by the study's end than children who had not received any antibiotics by age two. Children who had received even one course of broad-spectrum antibiotics (antibiotics that kill most bacterial species, rather than being targeted at a specific variety) were 16 percent more likely to become obese thanchildren not given antibiotics.

These effects were seen after researchers adjusted for the influence of other risk factors, including health factors, race and income.

The findings are consistent with those of prior studies, which showed a connection between antibiotics and obesity. They suggest that, along with other factors such as diet and exercise, antibiotics may be a contributing factor to childhood weight gain.

"It may be a piece of the puzzle," researcher Charles Bailey, MD, PhD, said.

"Assault" on natural microbiome

While scientists have known for many years that overuse of antibiotics in both health and agriculture can accelerate the evolution of drug-resistant bacteria, it is only in recent years that researchers have begun to examine the effects of antibiotics on our body's microbiome. This has coincided with increasing understanding of the way that our body's 100 trillion beneficial bacteria help regulate everything from digestion to mood to immune function.

Studies have shown that gut bacteria can affect the way that the body absorbs calories, which may partially explain the link between antibiotics and obesity.

According to Martin Blaser, director of the Human Microbiome Program at New York University, the degradation of our microbiomes may be responsible for the surging rates of many chronic health problems, from allergies and asthma to autism. And it's not just antibiotics -- other practices also degrade our microbiomes. For example, research shows that babies delivered via cesarean section have compositions of gut bacteria that are different from vaginally delivered babies. They also show abnormal immune function.

"It's coming in every direction," said Blaser, who was not involved in the obesity study. "We're really assaulting our microbiome."

Although research is increasingly highlighting the risks of prolific antibiotic use, very little change has taken place in prescribing practices, or in agricultural antibiotic use.

"Right now, everyone is giving antibiotics, thinking they are 'free,'" Blaser said. "Once there is evidence that they have costs, the calculation begins to change."

Sources: 

http://www.usatoday.com

http://www.naturalnews.com

http://www.naturalnews.com

http://archpedi.jamanetwork.com

http://media.jamanetwork.com

http://science.naturalnews.com

Learn more: http://www.naturalnews.com/047351_antibiotics_obesity_children.html#ixzz3H0NwpU3M


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8 natural remedies for kidney stones





(NaturalHealth365) Kidney stones are extremely painful, and they’re so common that they may be responsible for up to 1 out of every 1,000 admissions to hospitals. Conventionally speaking, the main cause of kidney stones is dehydration – caused by not drinking enough clean water (fluoride free) and not consuming enough water-rich fruits and vegetables.
Other medical conditions that can increase your risk of kidney stones include, urinary tract infections, renal tubular acidosis and hyperparathyroidism.
Most kidney stones are deposits of calcium oxalate, but they can also be composed of the following compounds:
  • Uric acid, especially if you are dehydrated or have gout.
  • Cystine, if you have a certain genetic condition that affects your kidneys.
  • Struvite, which can be the result of an infection.
Luckily, there are several natural remedies for kidney stones that can prevent or dissolve these painful pebbles. The following eight foods and dietary supplements may be worth a try.

Which foods lower the risk of kidney stones?

Obviously, diet is an essential component to avoiding kidney stones. For example, eating celery stalks as a vegetable and using the seeds in tea can promote kidney health and reduce formation of stones. Apples can help prevent kidney stones due to their high fiber content – which is great for eliminating waste from the digestive system.
A less common food is holy basil. Try making a tea from its leaves, and drink it with organic (raw) honey to decrease the pain of kidney stones. Holy basil is used for a variety of other benefits, such as fighting colds and the flu; improving mental alertness; and reducing cellular inflammation.
Another (delicious) remedy is created by soaking some kidney beans overnight. Then boil them for 2 – 3 hours, strain the liquid, and drink it to promote natural removal of kidney stones.

What are some good dietary supplement to help prevent kidney stones?

At the top of the list, is a medicinal plant called, chanca piedra – which is great for the liver, kidneys and gall bladder. It’s English translation is ‘stone-breaker’ and can dissolve stones, within days, if taken in sufficient quantities.
Keep in mind, quantities may vary depending on your particular condition. Having said that, most natural health experts recommend a chanca piedra tea, as soon as you feel symptoms of a kidney stone.  Drink several cups to assist in the elimination of unwanted stones.
The B vitamins, especially vitamin B6, are important in reducing calcium oxalate kidney stones. You can get B vitamins from a wide variety of foods, including grass-fed meats, wild-caught fish, raw almonds, organic whole grains and vegetables. But, very often, a high-quality vitamin B complex supplement along with additional vitamin B6 can help.
In addition, B vitamins tend to be more effective when taken with magnesium-rich foods – grown in mineral rich soils – like, organic dark leafy greens, nuts and seeds.  Magnesium deficiency is quite dangerous for human health, so be careful.
L-methionine is another recommended supplement. It is an essential amino acid that you can get from grass-fed animal foods and organic beans. But, as the body accumulates toxins, your needs will increase as well.

To avoid kidney stones, don’t overlook the obvious

The pain associated with kidney stones is merely your body telling you that lifestyle changes are needed – fast! Stay well hydrated and be sure you’re drinking fresh (clean) water. If you’re drinking natural ‘spring’ water – be sure it’s tested for safety. If you don’t have access to clean spring water – be sure to purify your water with a reverse osmosis (RO) unit or drink distilled water.
Just remember, drinking RO water has little mineral content, so, you may want to investigate the health benefits of QuintEssential to restore mineral balance to the body.  Another great health tip is to add fresh (organic) lemon, lime and apple cider vinegar to your beverages – this will help to alkalize your system and dissolve kidney stones.
And, finally, if you’re drinking soda pop – stop it immediately. Due to its high phosphoric acid content, swallowing soda is one of the worst things you can do for your health.  Generally speaking, a diet that makes your bodily fluids acidic will cause you lots of physical pain.
But, the good news, by making simple changes to your diet – you can avoid the threat of kidney stones forever.
References:
http://www.home-remedies-for-you.com/remedy/Kidney-Stones.html
http://www.natural-remedies-and-cures.com/natural-remedies-for-kidney-stones.html
http://gloriaincostarica.hubpages.com/hub/How-to-End-Kidney-Stones-Naturally-Chanca-Piedra
- See more at: http://www.naturalhealth365.com/natural-remedies-for-kidney-stones-1186.html#sthash.yLuzsRdC.dpuf

The best ways to stop disease and the Ebola pandemic



(NaturalNews) The Ebola virus outbreak, of 2014, is just another example of how Western medicine has failed to serve society in an intelligent, effective way. The Centers for Disease Control (CDC), the World Health Organization (WHO) and just about every (conventionally-trained) infectious disease expert admit that an ebola cure doesn't exist. Mind you, after spending billions of taxpayer dollars, these are the same "health experts" that haven't cured heart disease, cancer or any other chronic disease condition.

Learn how to STOP disease naturally. If you're suffering from any chronic disease or have a fear of Ebola - do NOT miss the next NaturalNews Talk Hour. This program will teach you everything you need to know about boosting immune function and protecting yourself from infectious diseases.

Visit: http://www.naturalhealth365.com and enter your email address for show details + FREE gifts!

To stop Ebola (or any other health issue) - don't get distracted

According to the CDC, symptoms of Ebola are 'treated as they appear with intravenous fluids, maintaining oxygen levels and the treatment of other infections, if they occur.' Conventional oncology has a similar mindset in treating cancer. According to every major cancer treatment center, the 'best way' to deal with cancer is: surgery, chemotherapy and radiation. There's only one problem - how do these conventional treatment protocols stop the development of disease? (they don't!)

As of October 20th, if you believe the numbers from the CDC, the total death rate - from Ebola - is 4,555. And, even if these numbers are underreported, they are nothing when compared to the carnage left behind due to heart disease, cancer and diabetes. There's only one way to stop disease and that's through prevention.

Globally speaking, if we really want to stop the spread of infectious diseases, we must improve the quality of our food production and living conditions. On the next NaturalNews Talk Hour, Jonathan Landsman and David Katz, MD address the Ebola crisis with practical (empowering) information.

Visit: http://www.naturalhealth365.com and enter your email address for show details + FREE gifts!

Why do most people get viral infections?

It's called a 'compromised immune system'. Wireless technology; GMOs; heavily-processed foods; toxic vaccines; unsanitary living condition and unsafe drinking water deplete our natural defense mechanisms and increase the risk of disease. On top of that, mineral deficiencies, heavy metal toxicity and chronic (emotional) stress set the stage for premature death. Bottom line, we need to take better care of ourselves.

Is your doctor well-educated? For example, as soon as you walk into the doctor's office, do you see drug advertisements? This would be a clear indication of what to expect when dealing with your health issues. If you want a more natural approach, find another doctor and teach yourself about the benefits of an organic lifestyle.

This week's guest: David Katz, M.D., Founding Director, Yale University Prevention Research Center


Discover the top 6 reasons why people suffer from disease and how to avoid it - Sun. Oct. 26

David L. Katz, MD, MPH, FACPM, FACP, is the founding (1998) director of Yale University's Yale-Griffin Prevention Research Center. He received his BA from Dartmouth College (1984; Magna Cum Laude); his MD from the Albert Einstein College of Medicine (1988); and his MPH from the Yale University School of Public Health (1993). He is a two-time diplomate of the American Board of Internal Medicine, a board-certified specialist in Preventive Medicine/Public Health, and a clinical instructor in medicine at the Yale School of Medicine.

Published in nearly 200 scientific articles and textbook chapters; innumerable blogs and columns; nearly 1,000 newspaper articles; and authored or co-authored 15 books, Dr. Katz speaks routinely at conferences and meetings throughout the United States, and around the world, and has delivered addresses in at least 7 countries. He is a recognized thought leader in nutrition, chronic disease prevention/health promotion, weight management, and integrative medicine. Widely recognized as a gifted public speaker, Katz has been acclaimed by peers as the poet laureate of health promotion.

Would you trust someone that lied to you? According to the Mayo Clinic, "there is no cure for the common cold." The CDC says, 'there's no cure for Ebola.' Do you see a pattern here? On the next NaturalNews Talk Hour, Jonathan Landsman and David Katz, M.D. reveals the top six ways to STOP disease naturally. (no hype, just the scientific truth)

Visit: http://www.naturalhealth365.com and enter your email address for show details + FREE gifts!

Learn more: http://www.naturalnews.com/047363_Ebola_pandemic_David_Katz_disease_prevention.html#ixzz3GyQ6urCh


You can survive Ebola: Pandemic Preparedness FREE Online How-To Course

Cure fungal infections naturally





(NaturalNews) So you think you have a fungus infection? Or is it a yeast infection? Is there a difference?

Mold, yeast, mildew - they are all fungi. Sometimes the words are used interchangeably. And sometimes the words yeast and fungus are used to describe different stages of the same infection.

Candida is the number one yeast infecting Americans. Due to our diet and our conventional medical practice of overusing antibiotics (not to mention their use in raising livestock and their pollution of our municipal drinking water) too many of us are dealing with an overgrowth of Candida in our bodies along with bad bacteria. Even when dealing with other fungal infections, like with athlete's foot, a body susceptible to fungal infections always has an abundance of Candida.

Candida begins as a single cell yeast and transforms into hyphae - filaments that bore into your tissues. And Candida doesn't stay in the gut. It can become a systemic infection that feeds off of various organs as it releases enzymes and toxins, creates free radical damage, and kills cells. Vaginal yeast infections are caused by Candida.

Dermatophyte fungi is responsible for athlete's foot, jock itch, fingernail and toenail fungal infections, and ringworm.

Molds and mildews can cause allergic reactions as well as respiratory infections. Blastomyces, a fungus common and widespread in the Mississippi, Ohio, and Missouri valleys, begins as a respiratory illness but can cause a systemic infection that infects almost any organ. Coccidioides, also known as valley fever and indigenous to dry climates in the Southwest, may cause the most virulent fungal infection. It also begins as a respiratory infection but causes systemic infections that can affect skin, bone, joints, adrenal glands, lymph nodes - even the central nervous system.

It is best to treat fungal infections quickly before they can take root and cause a great deal of damage to your body. Diet is key when dealing with any fungal infection because fungi's primary food (besides you) is sugar. Any kind of sugar (even too much fruit) and simple carbohydrates will feed the fungus, helping it to grow and spread. (For more information on diet, see below).

To treat dermatophyte infections, the following essential oils can be used directly (thought they might burn) or in a water solution to soak the feet for athlete's foot or toenail infections or the hands for fingernail infections, or add 6-8 drops to a tablespoon of coconut oil and rub the skin or nails.

  • Tea tree oil
  • Oil of oregano
  • Neem oil
  • Peppermint oil
  • Rosemary oil
  • Clove oil
Garlic and apple cider vinegar are also very effective.

Although you will find many sites advising the use of corn starch for athlete's foot or other fungal infections of the skin, DO NOT DO THIS! Corn starch will feed the fungus and make it worse.

To treat systemic fungal infections, you can use many herbs and supplements in a variety of forms including essential oils, teas, tonics, and in some cases, gelcaps.

  • Garlic
  • Apple cider vinegar
  • Aloe Vera
  • Clove Oil
  • Coconut oil
  • Tea tree oil
  • Oil of oregano
  • Olive Extracts
  • Undecylenic Acid
  • Grapefruit seed extract
  • Diatomaceous Earth
  • Probiotics
  • Black walnut
  • Pau D'Arco
  • Wormwood
  • Barberry
  • Goldenseal
  • Coptis Chinensis
Black walnut, Pau D'Arco, and wormwood should not be used when pregnant or lactating.

Coptis Chinensis, Barberry, and Goldenseal are not to be used when pregnant, and limit use to 7 days for adults--3 days for children (followed by 3 days off).

To learn more about natural cures for fungal infections, check out How to Kill Fungal Infections Naturally. Be sure to read Balance the Eco System to learn more about Candida.

Sources:

http://www.organiclifestylemagazine.com

http://truthwiki.org/Garlic

http://www.fungusfocus.com

http://www.thecandidadiet.com

http://en.mr-ginseng.co

http://nutritionreview.org

http://wholeintentions.com

http://www.candida-yeast-explained.co

About the author:
Michael Edwards is the founder, owner, editor-in-chief, and janitor for Organic Lifestyle Magazine and Green Lifestyle Market. At age 17, Michael weighed more than 360 pounds. He suffered from ADHD, allergies, frequent bouts of illness, and chronic, debilitating insomnia.

Conventional medicine wasn't working. While he restored his health through alternative medicine he studied natural health and became immersed in it.

Learn more: http://www.naturalnews.com/047366_fungus_Candida_fungal_infection.html#ixzz3GyNyl6xC


Celery may help kill cancer




(NaturalNews) If you need another reason to add more celery into your diet, researchers have now identified a compound in the vegetable that demonstrates anti-tumor activity. Effective against several types of cancer -- including those of the pancreas, ovaries, liver, small intestine, stomach, lung and breast -- apigenin has been shown in vitro to significantly inhibit cancer cell proliferation. Although this flavonoid is present in a variety of fruits and vegetables, celery is a particularly rich source of the compound.

Research funded by the National Natural Science Foundation of China and America's National Cancer Institute isolated apigenin and studied its effect on tumor growth. To begin, the team injected ovarian epithelial cancer cells (OVCAR-3) into the ovaries of test mice. OVCAR-3 cells feature strong tumorigenicity and resistance to chemotherapy. Within four weeks of implantation, all the mice had abdominal tumors.

An oral extract of apigenin was then administered at 75 mg/kg and 150 mg/kg, which respectively represented 0.025 percent and 0.05 percent of the total daily food intake by the mice. At the conclusion of the study, the researchers found that oral administration of apigenin "inhibited ovarian tumor micrometastasis in liver, lung, small intestine and stomach in different degrees" and offered a "new rationale for apigenin in ovarian cancer prevention and treatment in the future."

A study in Molecular Cancer had similar findings with pancreatic cancer. The results demonstrated that the compound arrests human pancreatic cancer cell growth in vitro and also "appears to exert its inhibitory effects on cell cycle progression in other cell lines as well."

A non-toxic treatment for breast cancer

Apigenin inhibits aggressive breast cancer as well. Scientists at the University of Missouri discovered that the compound shrank tumors of the breast which are stimulated by the steroid hormone progestin.

"This is the first study to show that apigenin, which can be extracted from celery, parsley and many other natural sources, is effective against human breast cancer cells that had been influenced by a certain chemical used in hormone replacement therapy," said co-author Salman Hyder, a professor of tumor angiogenesis and biomedical sciences, in a University of Missouri press release.

Hyder believes that human clinical trials will be difficult, however. "One problem is, because apigenin doesn't have a known specific target in the cancer cell, funding agencies have been reticent to support the research. Also, since apigenin is easily extracted from plants, pharmaceutical companies don't stand to profit from the treatment; hence the industry won't put money into studying something you can grow in your garden."

Fortunately, we don't have to wait for pharmaceutical companies to move forward -- we can turn to Mother Nature instead and simply enjoy the vegetable more often. Even better, savor freshly juiced celery for ultimate bioavailability, disease prevention and benefit. Just make sure that it's organic, as conventional celery has one of the highest pesticide rates of any vegetable.

Sources:

http://www.ncbi.nlm.nih.gov

http://www.molecular-cancer.com

http://www.ncbi.nlm.nih.gov

http://annonc.oxfordjournals.org [PDF]

http://munews.missouri.edu

http://science.naturalnews.com

Learn more: http://www.naturalnews.com/047369_cancer_prevention_celery_anti-tumor_activity.html#ixzz3GyMg9CTq

Wednesday, October 22, 2014

The change in the global diet



The End of Food


Journalist Paul Roberts, Author of "The End of Food" cautions us about the demise of the modern food economy. 

About the book (from theendoffood.com):

In this carefully researched, vividly recounted narrative, Roberts lays out the stark economic realities beneath modern food—and shows how our system for making, marketing, and moving what we eat is growing less and less compatible with the billions of consumers that system was built to serve.

At the heart of The End of Food is a grim paradox: the rise of large-scale, hyper-efficient industrialized food production, though it generates more food more cheaply than at any time in history, has reached a point of dangerously diminishing returns. Our high-volume factory systems are creating new risks for food-borne illness—from E. coli and Salmonella to avian flu. Our high-yield crops and livestock generate grain, vegetables, and meat of declining nutritional quality. Overproduction is so routine that nearly one billion people are now overweight or obese worldwide—and yet those extra calories are still so unevenly distributed that the same number of people—one billion, roughly one in every seven of us—can't get enough to eat. In some of the hardest-hit regions, such as sub-Saharan Africa, the lack of a single nutrient—vitamin A—has left more than 3 million children permanently blind.

Meanwhile, the shift to heavily mechanized, chemically intensive farming has so compromised the soils, water systems, and other natural infrastructure upon which all food production depends that it's unclear how long such output can be maintained. And just as we've begun to understand the limits of our industrialized superabundance, the burgeoning economies of Asia, where newly wealthy consumers are rapidly adopting Western-style, meat-heavy diets, are putting new demands on global food supplies.

Comprehensive and global, with lucid writing, dramatic detail and fresh insights, The End of Food offers readers new, accessible way to understand the vulnerable miracle of the modern food economy. Roberts presents clear, stark visions of the future and helps us prepare to make the decisions -- personal and global -- we must make to survive the demise of food production as we know it.